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ISLANDS CERTIFIED LOCAL
The ARC created the Islands Certified Local program to promote local agricultural products. In 2007, food establishments that committed a minimum of 5% of their food budget to purchasing local foods were invited to become members of the program. In 2008, farmers and food processors selling island grown agricultural products were invited to participate in the program. The ICL program celebrates the bounty of our rich agricultural lands and recognizes the value of buying from our neighbors, which strengthens our economy.
Look for the Islands Certified Local program logo on island products at the farmers markets, grocery stores and food specialty shops. Participating food processors use a minimum of 75% island grown ingredients in their products.
Below is a listing of the participating food establishments (updated regularly): 
Blossom Grocery135-B Lopez Road Lopez Island, WA 98261 Open year-round in Lopez Village, 9AM - 7PM every day. Newly expanded! The island's largest selection of local, organic, and natural products. Featuring high-quality fruits and vegetables, local meats & seafood, regional cheeses, artisan bread, beer & wine, fair trade coffee, and fine chocolate, was well as a full line of bulk foods, grocery staples, personal care items, and supplements. Harrison House Suites & Tucker House Inn 234 C Street Friday Harbor, WA 98250 www.harrisonhousesuites.com; www.tuckerhouse.com The Inns prepare breakfast using the freshest seasonal ingredients from local farms or from the Inn's own garden. We ensure the best local produce, meats, fish, and cheese are served at our table. Special dinners by request. Inn at Ship Bay 326 Olga Road Eastsound, WA 98245 www.innatshipbay.com Eleven room inn and restaurant featuring locally farmed products. On site gardens and greenhouse, and plum, pear and apple orchard. Emphasis on regional seafood and antibiotic, hormone free meat and poultry. The Place Bar & Grill 1 Spring Street Friday Harbor www.theplacesanjuan.com The Place features NW coastal cuisine utilizing sustainable seafood, additive-free Oregon beef and organic local produce (in season). Fine dining on the waterfront. Dinners Only. Call for seasonal hours. Longhouse Bed & Breakfast 2187 Mitchell Bay Road Friday Harbor, WA 98250 www.rockisland.com/~longhouse Waterfront B&B located on the south share of Mitchell Bay on the West Side of San Juan Island. Wonderful breakfasted are provided by host, Patty Rasmussen who is a professional caterer and ex-restraunteur. Shaw General Store PO Box 455 Shaw Island Oldest continuously run store in San Juan County. Featuring local products, organic foods, ice cream and espresso. Located at the ferry landing. Easy access by ferry or boat. Hours: Sept - May 9AM - 5PM; Summer 9AM-7PM Duck Soup Inn 50 Duck Soup Ln. Friday Harbor, WA 98250 www.ducksoupinn.com Duck Soup Inn: Adventures in Fresh Island dining. Hours: 5-10 PM (Tues-Sun, Summer) Garden Path Café 135 Second St. Friday Harbor, WA 98250 Serving breakfast and lunch. Homemade soups, breads and desserts. Great salads. Beer and wine along with hot and cold sandwiches. Hours: 7:30 AM to 3:30 PM (Mon. - Fri.) Roche Harbor's McMillin's Dining Room Roche Harbor www.rocheharbor.com Chef Shaw showcases his passion for "Taste of Place" celebrating sustainable agriculture, buying from local farmers and fisherman who are dedicated to farming practices that promote the wellness of our community. Open Daily, 5-10 PM The Kitchen 249 Prune Alley Eastsound, WA 98245 www.orcasisle.com/members/kitchen.htm Fast (enough) Asian-style food prepared with local ingredients whenever possible. Hours: Mon - Fri 11AM - 4PM (Labor Day - Memorial Day) Mon - Sat 11AM - 7PM (Memorial Day - Labor Day) Roses Bakery Cafe 382 Prune Alley Eastsound, WA 98245 Our cafe, with menu changing daily, reflects the seasons, local farms and ocean. Roses (in-house) Bakery features artisanal breads and desserts plus a "fine" grocery with cheeses, cured meats, wine, cookware and more. Hours: Mon-Sat, 10 am - 4 pm The Market Chef 225 A Street Friday Harbor, WA 98250 The Market Chef is a deli/cafe and catering business dedicated to using locally produced products. Cooking seasonally using the amazing array of produce, meats and seafoods from the San Juan Islands. Hours: Mon-Fri 10-6, with some seasonal closings Vortex Cafe & Juice Bar 135A Lopez Rd. Lopez Island, WA Small cafe and juice bar featuring friendly and personable counter service; serving juices, smoothies, soups, salads, wraps, cookies, chai (from scratch) teas; emphasis on local, seasonal and organic produce, particularly in soup & salad specials. Vegetarian except salmon. Hours: 10 am - 6 pm, Mon-Sat year round; 10 am - 7 pm summer Doe Bay Resort & Retreat/Doe Bay Cafe Olga, WA 9827971 Doe Bay Rd. www.doebay.com Hours: weekends year round; spring expanded hours; summer daily Taste the View! Join us for food that distills and reflects the bounty of the space and the season. Organic, local, sustainable bliss is yours at the Doe Bay Cafe. Coho Restaurant 120 Nichols St. Friday Harbor, WA 98250 www.cohorestaurant.com Hours: 5-9 PM Wed-Sun; 5-9 PM Sun-Sat (June-Sept) Coho Restaurant serves Island grown Pacific cuisine with an international flair. The menu was developed around the seasonality of fresh ingredients. The wines selected from the great producers will complement the offerings. Galley Restaurant 3365 Fisherman Bay Rd. Lopez, WA 98261 www.galleylopez.com Restaurant & Lounge - Breakfast, Lunch & Dinner, Daily, Year Round. Mooring Buoys & Dock. Serving local and organic where possible, plus Misty Isle Natural Beef and fresh seafood. Spectacular wine list. Daily 8 AM - 9 PM (varies seasonally) The Bay Cafe Lopez Village Lopez Island, WA 98261 www.bay-cafe.com Waterfront fine dining in a relaxed cafe atmosphere featuring NW classics to international cuisine using local products when available. Every night in summer. Fall, winter & spring varies.  |
